Tips and Hacks
The difference between gelatine and agar is; gelatine needs to be cooled to set up, agar agar doesn't.
Agar will set up regardless if it's cooled or not.
| 241. Parsnips |  |
2022-11-13 00:00:00 |
| 242. Peameal Bacon |  |
2022-11-04 00:00:00 |
| 243. Peanut |  |
2022-11-10 00:00:00 |
| 244. Peanut Oil | |
2022-10-27 00:00:00 |
| 245. Peanuts | |
2022-11-10 00:00:00 |
Tested and True
Don't throw pasta up against the wall to see if it's cooked. This is a myth and makes the wall really hard to clean.
Pasta is al dente when it starts to float in the boiling water.